Today Holly and I found this small little resturaunt, which in Korean are called shikdangs. I had chapchae, which is Korean stir fried sweet potato noodles and Holly had kongnamulgook, korean bean sprout soup. We also had some rice and had to remember to put boiling water into our rice bowls and drink once the rice had been eaten. Then we had to remember to put the spoon and chopsticks on the spot where they were placed first as well as the napkin. Haha so many rules to remember so that we don't offend anyone! We both had to try soju which is is the national liquor that is guzzled by all. It's made from potatoes and looks like vodka.
We also went to a small store and picked up Makkoli which is a drink made from rice and sorta looks like watered down milk.
Something interesting though..when we entered the resturaunt we were asked to remove our shoes.. We knew that this was customary to do in homes but apparently some resturaunts require you to do this as well!